Sea Salt Caramel Sauce

Sometimes I’ll get to taste something that instantly makes me nod and smile, already prepared to take another bite to continue that warm, fuzzy feeling. The caramel sauce from Madison Chocolate Company in Madison, Wisconsin is one of those foods.

The flavor lands like a resounding deep bass of rich, slow-cooked caramelized sugar goodness. Made with Wisconsin heavy cream and butter, it has a thick, silky texture that still pours easily and spreads beautifully. It’s sweet but not cloying, and the amount of sea salt is just right.

Drizzle it over ice cream, brownies, pies, or fresh fruit; swirl it into hot chocolate or coffee; or simply enjoy it straight from the jar when no one’s looking.