Cailletier Olives from Provence

From the legendary olive oil producer Alziari, these Cailletier olives are the same variety used in their famous estate oil and carry the DOP designation from Nice.

Fun fact: head just east of Nice into Italy’s Liguria region, and you’ll find the same olives called Taggiasca—which are the star of our much loved Roi Olive Oil. In other words, these olives are destined to be delicious, whether for pressing into oil or snacking from the jar.

They range in color from beige to dark brown and are small enough to easily pop in your mouth. Their flavor is beautifully balanced: salty, lightly sweet, and delicate, making them irresistible.