Ingredients
Date rugelach: dates, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unbleached/unenriched wheat flour, butter, sugar, eggs, espresso powder, sea salt, cardamom
Contains: Milk, Wheat, Egg
Sesame/almond rugelach: butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unbleached/unenriched wheat flour, almond, sesame seeds, sugar, tahini (sesame seeds), honey, organic wheat flour (organic wheat, malted barley), sea salt, vanilla extract
Contains: Milk, Wheat, Almond, Sesame, Egg
Shelf life & storage
Each box will have an “eat or freeze by” sticker that is about two weeks from when the package ships out. If enjoying the treats within a week or so of delivery, they can be kept at room temperature in the packaging they arrived in or in a plastic bag. Avoid the refrigerator, it can ruin the texture.
For longer term storage, all of our baked goods freeze well for up to three months. They can be stored in the freezer in their original packaging or, if they’ve been opened, double wrapped in plastic bags. After the freezer, it is best to allow frozen rugelach to defrost slowly at room temperature in the packaging.