Quarterly Olive Oil Club

It doesn’t take an expert olive oil sommelier to taste the difference between two good olive oils. The flavors can range from delicate to peppery, from grassy to buttery, and you—yes, you!—can tell the difference at one taste, I promise.

Every three months, we’ll send two half-liter bottles of our favorite of extra virgin olive oils from across Mediterranean, along with information on what makes them special and how we like to use them.